CUISINE WORTH CELEBRATING
General Catering Menu
Hors d'oeuvres, Curated Dinner Menus, and more — crafted for events of every size and occasion.
Hors d'Oeuvres
Seafood
Hors d'Oeuvres
- •Cajun Fried Catfish Nuggets
- •Ginger Shrimp on Skewers
- •Coconut Shrimp
- •Shrimp with Snow Peas and Champagne Sauce
- •Crab Cakes with Creole Sauce
- •Cold Lobster Salad in Shells
- •Poached Salmon with Dill Sauce
- •Cod Fish Balls with Honey Mustard
- •Pinwheel Canapés with Seafood
- •Egg Rolls with Hot Mustard and Sweet & Sour Sauce
- •Crabmeat Rangoon
- •Crab or Shrimp in Pastry Shells
- •Wanton with Shrimp
- •Cajun Shrimp on Garlic Toast Rounds
- •Shrimp Polynesian with Pineapple
Meat
Hors d'Oeuvres
- •Beef Tenderloin with Hot Mustard and Mini Buns
- •Tenderloin Beef Kabobs
- •Marinated Beef Slices
- •Pate Potpourri
- •Homemade Cajun Sausage Balls in Tomato Sauce
- •Meat Balls in Wine Sauce
- •Griot du Porc (Spicy Pork) on Skewers
- •Dates Stuffed with Sausage and Wrapped Bacon
- •Shumai Dumplings with Beef or Pork
- •Barbecued Spare Ribs
- •Wanton with Beef
- •Mini Beef Wellington's
- •Honey Baked Ham with Cheese or Sweet Potato Biscuits
- •Beef Teriyaki Kabobs with Peppers and Onions
- •Grilled Mini Plain or Cajun Hamburgers (with Condiments)
- •Grilled Baby Lamb Chops
- •Lamb Kabobs with Onions and Peppers
- •Baby Red Potatoes with Chili and Cheese
Poultry
Hors d'Oeuvres
- •Curried Chicken in Puff Pastry
- •Chicken Sate on Skewers with Peanut Sauce
- •Chicken Drumettes in Hot and Sour Sauce
- •Mandarin Chicken Wings
- •Sesame and Lemon Chicken Strips
- •Herbed Turkey Breast on Mini Buns
- •Puff Pastry with Curried Chicken and Black Bean Sauce
- •Shumai Dumplings with Chicken
- •Rumaki
- •Assorted Canapés and Finger Sandwiches
- •Orange Artichoke and Chicken Kabob (also Lemon)
- •Cajun Fried Chicken Strips
- •Chicken Roulade Stuffed with Sun-Dried Tomatoes
Continental Breakfast
Fresh Fruit, Breakfast Pastries, Coffee and Juice
Cheese, Fruit & Vegetables
Hors d'Oeuvres
- •Asparagus Wrapped in Prosciutto
- •Imported Cheeses
- •Assorted Breads and Crackers
- •Pinwheel Canapés with Vegetables
- •Vegetable Crudité with Dip Display
- •Seasonal Fruit Display
- •Brie en Croute with Vegetables, Fruit or Herbs 2.2 lbs
- •Mini Quiche (Assorted)
- •Stuffed Mushroom Caps (Assorted)
- •Miniature Pesto, Tomato and Cheese Pizzas
- •Baby Red Potatoes with Sour Cream and Caviar
- •Miniature Tortes of Brie, Brown Sugar and Walnuts
- •Dried Apricots Stuffed with Walnuts and Brandied Cheese
- •Deep Fried Mozzarella Sticks with Tomato Sauce
- •Phyllo Triangles of Feta and Spinach
- •Collard Green Egg Rolls
Menu items are subject to seasonal availability. Custom menus available upon request — contact us to discuss your event's specific needs.
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