Meats

Poultry

Southern Comfort Chicken

~ fennel, apple and duck sausage stuffing served with a thyme jus

Chicken Breast with Goat Cheese and Mustard

~ stuffed breast with herbs and grainy mustard served with fire roasted tomato compote

Herb Grilled Chicken with Boursin Sauce

~ sautéed portobello mushrooms with herb and pepper

~ Boursin cheese

Chicken Cacciatore

~ with porcini mushrooms, red wine, tomatoes and fresh thyme

Chicken Stuffed with Ricotta and Spinach

~ lemony white wine sauce

Maple and Madiera Glazed Turkey Breast

~ served with a Cognac shallot cream

Stuffed Cornish Hens with Mustard and Kumquat Glaze

~ fennel, apple and duck sausage stuffing served with a thyme jus

Roasted Duck Breast with Saskatoon Berries

~ wild berry demi-glace with a touch of aged balsamic

Peppered Duck Breast with Pecan Cherry Relish

~ fig balsamic sauce

Herb Roasted Turkey Breast

Cajun Fried Turkey

Beef - Lamb - Pork

Beef Tenderloin with Red Wine Jus

~ seasoned with fresh herbs, chargrilled and roasted

Beef Tenderloin with Mocha Porcini Sauce

~ grilled and peppered tenderloin with a rich demi-glace sauce

Beef Tenderloin with Cognac Five Spice Sauce

~ grilled and peppered tenderloin with a rich demi-glace sauce

Beef Tenderloin with Boursin Sauce

~ sautéed porcini mushrooms with herb and pepper

~ Boursin cheese

Pine Nut crusted Rack of Lamb

~ served with red wine jus and lemon

Lamb Osso Bucco

~ braised in white wine and served with lemon

Beef Bourguignon

~ rich red wine and brandy sauce with carrots, mushroom and roasted shallots

Rosemary studded Rib Eye Roast

~ seasoned with fresh herbs and a touch of garlic and served with rosemary beef jus

Fennel Seed and Orange crusted Pork Tenderloin

~ grilled, crusted and served with a fresh salsa verde

Roasted Pork Striploin

~ stuffed with double smoked ham, apple and rosemary

~ served with an apple jus