Informal Lunch

Boards & Platters

Variety Platters

~ Fresh Seasonal Fruit

~ Domestic Cheese

~ Imported Cheese

~ Market Fresh Vegetable Basket with Dip

Green & Other Salads

~ Caesar

~ Fresh Fruit

~ Grilled Vegetable

~ Potato with Grain Mustard

~ Tricolor Pasta with Chopped Vegetables

~ Mixed Green

~ Cole Slaw

~ Cucumber Onion and Tomato

~ Traditional Greek

~ Bow Tie Pasta with leeks and Capers

~ California Chicken Salad

~ South China Sea Beef

~ Tuna Salad with Dill

~ Egg Salad

~ Turkey with pepper Medley

~ Seafood Salad

~ Curried Chicken

~ Shrimp

Specialty Salads

Greens with Mango and Spiced Almonds

~ with watercress, sun-dried cranberries and mango curry cream dressing

Salad of Blood Orange, Pine Nuts and Pomegranate

~ mixed winter greens with a classic vinaigrette

Mesclun with Jasmine Tea scented Chèvre

~ roasted pumpkin seeds, dried Okanagan pears and pear white balsamic vinaigrette

Spinach Salad with Poached Pears

~ chai spice poached pears, Parmesan shards, green onions and maple Dijon cream

West Coast Wild Rice Salad

~ with dried berries, spiced green onions and honey chive dressing