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C'est Si Bon! Ltd.


Monkfish with Niçoise Sauce and Pine Nuts

~ saffron scented sauce complimented with a golden raisin, pine nut and vegetable "ratatouille"

MonkFish with White Bean Ragout and Pancetta

~ scented with sage and served with a zucchini and bell pepper ragout

Grilled Cajun Catfish Steaks

Wild Salmon with Fresh Oregano and Lemon

~ served with a fresh herb, caper and olive oil sauce

Wild Slow Roasted Salmon with Celery

~ melting celery heart and horseradish cream, celery leaf and vegetable chutney

Wild Salmon with Tarragon Beurre Blanc

~ grilled and served with fresh tarragon grainy mustard beurre blanc

Braided Roasted Salmon with Pineapple Mango Salsa













Absolut Kurant Cured Wild Salmon

~ served with black currant pepper beurre blanc



Trout Stuffed with Greens and Bacon

~ served with maple vinegar brown butter

Herb Roasted Tuna

~ with warm Mediterranean relish of roasted capers, olives and extra virgin olive oil

Cornbread Crusted Catfish with Jalapeno Peppers and Herbs

Jumbo Shrimp and Scallop Kebab with Pineapple

~ served with a warm orange butter

Porcini Mushroom dusted Halibut

~ coated in wild mushrooms and served with a balsamic brown butter