Cold Plated Appetizers

Golden Beet and Goat Cheese Napolean

~ on mixed greens with tarragon vinaigrette and pine nuts

Spinach and Papaya Salad

~ with Danish Blue Cheese, roasted hazelnuts and balsamic caramelized onion vinaigrette

Tangerine & Jumbo Shrimp Salad

~ jumbo shrimps served on baby grape tomatoes with cucumber and mint

Crab on Asian pear Salad

~ with watercress and lime ginger dressing

Rosemary Orange Jumbo Shrimp Salad

~ served with Avocado, fennel and tangerine dressing

Vine Ripened Tomato and Crab Salad

~ with fennel and balsamic vinaigrette

Smoked Trout and Pear Napolean

~ arugula, frisee roasted pear and marinated red onion with creamy horseradish dressing

California Chicken Salad

~ on top of mixed filed Greens

South China Sea Beef

~ with Rice Noodle Nest

Cider Glazed Breast of Quail

~ on a bed of Frisee with pine nuts

Rice Wine Vinegar Radish Salad

~ on a Bed of Mixed Greens with Goat Cheese

Nova Scotia Salmon and Fennel

~ fresh grapefruit sections, frisee and red onion salad

Vegetarian Napolean

~ grilled